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Fair Trade: The Coffee Route from the Yungas to Brittany
- 1 October 2010 - by Tugdual Ruellan |
Many consumers, when seeing the prices for, for example, “fair-trade coffee,” are skeptical about the reality of “improved conditions for the producers” in this trade. Here, therefore, is a book, for the curious and the skeptics, that gives us a detailed experience of what fair trade actually amounts to.
The adventure begins in 1993 when three Bretons rush, against all odds, into the fair-trade (...)
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